Kathleen Wilcox in Wine Searcher reports that white wine is increasing in popularity. Wine sales have been in a slump in recent years, with a
Wine Tasting and Expertise
Articles claiming that wine tasting expertise is “junk” or “fake” are a time-tested winner in the media guaranteed to get non-experts to nod in agreement,
How to Think about Mouse
This is the week for turkey but I want to talk about mouse. No. I’m not contemplating roast mouse for Thanksgiving. I’m talking about everyone’s
The Age of “Flesh Plants” has Arrived
The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced
Status-Envy in the Wine World and Beyond
At Wine Searcher, Oliver Styles rags on sommeliers but then grants that everyone from wine writers to cellar hands gets into the act. Sommeliers –
The Difference Between Home Cooking and Restaurant Cooking
Is there a fundamental difference between home cooks and restaurant chefs (except for the differences in resources and skill)? Christian Krautkramer in Food and Philosophy:
Exploring the Philosophy of Food and Wine 