Bianca Sanon’s article in Eater entitled “It’s Time to Forget the Old Rules of Wine Pairing” gets off on the wrong foot but ends up
The Future of Viticulture?
Who knows if Randall Grahm’s Popelouchum Vineyard in San Juan Bautista, California is the future of viticulture. That depends on how his mad experiments work
Wine Review: Château Peymartin St. Julien 2014
This is Château Gloria’s second wine and typical of young Bordeaux: Black current, pencil shavings, slight vanilla, hints of forest floor, and dried tobacco leaf.
Why Wine Lovers Are Not an Elite
Tom Wark’s post “Time to Embrace the Elitist Character of the Wine Drinker” makes several crucial points that I wholeheartedly endorse: I want to suggest
A Strange Attraction
When I started to study wine seriously, I was most impressed by the powerful commitment that some people make to wine with no guarantee of
What Makes a Great Home Cook?
I imagine most of us have known someone, perhaps a family member, who’s cooking was just a cut above anyone else’s, regardless of the ingredients
