I don’t have time to read this right now, but I’m putting it on my list for next summer. Karen McNeil wrote a brief review
What You Buy When You Buy the Classics
People outside the wine world (and some within the wine world as well) have great fun ridiculing wine lovers who spend small fortunes on a
Wine Writers Will Have to Up Their Game
If you’ve been paying attention to the education or writing business recently you’ve probably heard of ChatGPT. This is open access (i.e. free) artificial intelligence
No One Really Believes Wine Tasting is Thoroughly Subjective
It never fails to set my teeth on edge. I’m focused on trying to “get” this Pinot Noir with strange vegetal notes in front of
It’s Time for Change in the Culture of Fine Dining
The big news in the food world this week is that Noma is closing its doors—it is, according to many, the best restaurant in the
On Cultural Appropriation
Alfonso Cevola writes about one of my pet peeves—the idea of cultural appropriation. Open an Italian cookbook or history of Italian cooking, and in the
Exploring the Philosophy of Food and Wine 