Wine used to be cool. Now it isn’t. But it was probably never as cool as we thought. Wine has always been a little expensive,
Does Wine Knowledge Increase Pleasure?
In World of Fine Wine Tim James wonders whether all that knowledge we gather, as we study books on winemaking or attend tasting classes, enhances
A Defense of Wine Writing That’s Really about Tasting
Terry Theise has long been my favorite wine writer. His book What Makes a Wine Worth Drinking: In Praise of the Sublime played a central
The Naked Emperor and 100 Point Scores
Some friends shared a lovely 95–100-point wine with me recently—a 2018 Don Melchor Cabernet Sauvignon, the iconic Chilean wine from the Maipo Valley. Don’t get
We Don’t Need Articles Like This
Vinepair recently ran an article entitled “Wines that should disappear from wine lists this year, according to wine pros.” During a time when the industry
Promontory Wines and the Slow Art of Winemaking
I’ve been writing about wine for about 15 years and one of the most persistent themes I’ve covered is that winemaking should be considered an
Exploring the Philosophy of Food and Wine 