Vinepair recently ran an article entitled “Wines that should disappear from wine lists this year, according to wine pros.” During a time when the industry
Promontory Wines and the Slow Art of Winemaking
I’ve been writing about wine for about 15 years and one of the most persistent themes I’ve covered is that winemaking should be considered an
Wine Needs a New Imaginary
For roughly three decades, the good life was typically pictured with a very specific image: thick-stemmed wine glasses beside marbled beef, a Tuscan stone terrace
Wine and the Race to the Bottom
One thing we all have to careful about, if we care about what’s true, is that we avoid endorsing a point of view only because
2026: The Year Wine Becomes Expressive
It’s January, which means we are all briefly seized by the delusion that we can become better versions of ourselves by sheer declarative force. We
What Does Your “Guilty Pleasure” Wine Say About Taste?
This essay by Kyle Munkittrick entitled “Taste Values Craft” got me thinking about what it means to have good taste because he begins with a
Exploring the Philosophy of Food and Wine 