Any experienced wine taster has likely had the experience of tasting a fruit forward wine with discernible sweetness only to find out there is very
Wine is about People and Places, Not Just Taste, Texture, and Aromas
In the art world, formalism has been on of the most important theories of interpretation and evaluation since the mid-20th century. Formalism is the view
White Wine, It’s About Time
Kathleen Wilcox in Wine Searcher reports that white wine is increasing in popularity. Wine sales have been in a slump in recent years, with a
Wine Tasting and Expertise
Articles claiming that wine tasting expertise is “junk” or “fake” are a time-tested winner in the media guaranteed to get non-experts to nod in agreement,
How to Think about Mouse
This is the week for turkey but I want to talk about mouse. No. I’m not contemplating roast mouse for Thanksgiving. I’m talking about everyone’s
The Age of “Flesh Plants” has Arrived
The U.S. Food and Drug Administration (FDA) for the first time cleared a meat product grown from animal cells for human consumption, the agency announced
Exploring the Philosophy of Food and Wine 