Wine tastes good and contains alcohol. But lots of beverages taste good and contain alcohol. None have the deep cultural meaning and resonance that wine
What a Theory of Wine Quality Should Do
The wine importer and writer Terry Theise recently published, on his blog, what he calls a “frame of reference,” giving readers a fascinating and comprehensive
Wine Review: Moillard Pouilly Fuissé Sous la Grotte 2017
A clumsy, fat bottom Chardonnay but not without charm. From a long-standing Burgundian négociant house that is no longer family owned. Pouilly-Fuisse in the Mâconnais,
A New Breed of Anti-Terroirist?
I must confess I don’t quite get this argument from Word on the Grapevine entitled “Overstating Terroir: Effacing the Vigneron.” The sheer volume of decisions
New Voices Will Find New Ways of Describing Wine
I agree with everything Tom Wark writes regarding the positive impact of greater diversity among wine writers. In The Plain Facts of Diversifying Wine Writing,
Why Do We Argue About Wine?
Why do we argue about anything? The obvious answer is we want to influence someone to change their mind. That’s a good explanation in some
