Can wine or food express emotions? It seems obvious that they can but philosophers have tended to disagree. Here is Elizabeth Telfer in her book
Tag: aesthetics of food and wine
Emerging Science Conflicts with Traditional Views of Taste and Smell
The view that wine and food lack the cognitive dimension characteristic of genuine aesthetic appreciation is getting more difficult to defend. For much of the
Wine, Food, and Nostalgia
The world of food and wine thrives on nostalgia. Culinarians chase down heritage tomatoes, ferment their own vinegar, and learn to butcher hogs in the
The Comforts of Home
As I wrote last week, to live is to be completely immersed in a sensuous environment, the often overlooked background atmosphere that deeply effects how
An Artisan Code of Ethics
At Aesthetics for Birds, Matt Strohl posted an interesting analysis of artisanship ethics using coffee as his example. It applies to wine as well. At
Cheese, Wine and Time
For flavor hounds, this article about cheese and wine pairing on NPR’s The Salt gives one a lot to chew on. First, it’s nice to
Exploring the Philosophy of Food and Wine 