I’m not noted for spontaneity but I do enjoy creating dishes spontaneously—when I have a stuffed pantry, a full rack of spices and a large
Category: Recipes
The Creative Kitchen: Transforming Guacamole
Maque Guac In my personal pantheon of food gods, avocado is of the highest rank. I can’t think of another ingredient that melds grassy, floral
The Creative Kitchen: A Brief Personal History of Macaroni and Cheese
If there is one recipe that according to my family defines my identity as a cook it’s this macaroni and cheese recipe. I don’t like
If You Drink Conservatively, You’re Missing Out
I recently had this conversation in a supermarket wine aisle: Shopper: Do you know anything about wine? Me: A bit. Shopper: I need to
Edible Art: Cauliflower Fricassee w/Raita and Pea Shoots
Much of modern art takes an ordinary object as its subject matter and transforms it into something extraordinary by placing the object in an unusual
Pan Fried Fish Filet w/Citrus and Radish Sauce
The red radish is an afterthought. A colorful garnish or peppery accessory to a salad but seldom the star of the show. This strikes me
Exploring the Philosophy of Food and Wine 