The term “linear” is often used in tasting notes, but as Rebecca Meir points out in her article on the term in Wine Enthusiast, it
I know. That’s an unlikely headline. Few abilities improve with age. But one can hope. My assumption based on reading the scientific literature has been
We’ve all had the experience. The Sauvignon Blanc in your glass, which was so refreshing earlier in the day, now makes you pucker like you’re
Posted originally at Three Quarks Daily It seems as if everyone in the wine industry proclaims that wine tasting is subjective. Wine educators encourage consumers
Bob on Sonoma, in a blog post entitled “Science Says No Two People Taste the Same Wine,” links to some of the science showing that
I suspect if you ask any Master of Wine candidate what will make them an MW they will point to success on their upcoming exams.