A life in which the pleasures of food and drink are not central is missing a crucial dimension of a good life. Food and drink,
Sophie Gilbert’s review of Padma Lakshmi’s new exploration of American cuisine, called Taste the Nation, identifies the central issue of any discussion of the ethics
It looks like we will be hunkered down for the long haul, “sheltering in place”, minimizing social get togethers while the news gets more grim
At Aesthetics for Birds, Matt Strohl posted an interesting analysis of artisanship ethics using coffee as his example. It applies to wine as well. At
Epicurus, the Roman philosopher who lent his name to the pursuit of the pleasures of food, was not merely a philosopher who also loved food.
Mindful eating is healthful for lots of reasons. To my mind, it’s important because only by thinking about food can we maximize the pleasure we