The October Newsletter has been sent to subscribers. Entitled “Revolutions in Taste”, it explores the potential of food and wine to induce social change. Articles
Category: Monthly Newsletters
September’s Newsletter
The Newsletter for September has been sent to subscribers. Entitled Habits and Heresy the issue concerns food rules, their contribution to social identity, and the
Newsletter for August
The August edition is on its way to subscribers. Entitled “Speaking With Tongues: How Food Expresses Culture” we explore the cooking of Tuscany with a
The Newsletter for July
July’s Newsletter is on its way to subscribers. Entitled “Interpreting Traditions: The Essence of the Art of Food and Wine”, contents include: When is Tuna
The Newsletter for May
The May issue of Edible Arts is on its way to subscribers. Entitled “Food Fights”, this month we explore the cultural identities that form around
The March Newsletter
The March Newsletter has been sent to subscribers. Entitled “Food, Wine, and Romance” it includes: A Tissue of Little Things Recipes: Rustic Truffles and Seared Oysters