When buried in tasting notes, scores, competitions, marketing fashions, and sommelier exams that define our contemporary wine culture, we can often lose sight of wine’s
Category: Beauty and the Yeast
A Strange Attraction
When I started to study wine seriously, I was most impressed by the powerful commitment that some people make to wine with no guarantee of
Italian Wines are Distinctive and That’s a Good Thing
MW Sarah Heller’s paean to the distinctiveness of Italian wines in Club Oenologique gets at an important point about what I call “wine royalty” in
Review of Beauty and the Yeast
I am grateful to W. Blake Gray at Wine Searcher for his very generous review of my book Beauty and the Yeast: A Philosophy of
Wine and Imagination in Perullo’s Epistenology: Wine as Experience
You know, if you’ve poked around this blog for awhile, that I think wine is more than a collection of aromas and textures. Wine stimulates
Praise for Beauty and the Yeast
Intrepid wine importer, lyrical wine writer, perceptive wine sage: The only person who fits that description is Terry Theise, author of Reading Between the Wines
