I recently had this conversation in a supermarket wine aisle: Shopper: Do you know anything about wine? Me: A bit. Shopper: I need to
Category: Dessert
An Experimental Valentine: Chocolate and Blue Cheese Truffles
I did my Valentine’s Day chocolate post a couple weeks ago, but I’m still in the mood for chocolate so I decided to double down.
Recipe of the Week: Chocolate and Almond Soup
Christopher Tan’s Chocolate Soup has been around awhile. But Valentine’s Day is about one month away so its a good time to be reminded of
Recipe of the Week: One-ingredient “Ice Cream”
So I want ice cream, low calorie, no fat, full-flavor, luscious texture, freshly made, but easy, and cheap. I know, you’re quoting the Stones, “you
Exploring the Philosophy of Food and Wine 