Food world icon David Chang, owner of several restaurants including Manhattan’s Momofuku Noodle Bar, was interviewed in the New York Times Magazine about the threat
Tag: food business
A World without Chocolate?
We don’t really need another crisis at the moment and there are more important things to worry about than the supply of chocolate. Nevertheless, a
The Food Revolution Cannot be Co-opted
Ordinarily I wouldn’t be much concerned about the closing of chain restaurants but this story caught my eye because of the clueless reasoning behind it.
You’ll Be Hearing More Stories Like This
I’ve been predicting problems at grape harvest this year as our country’s insane immigration policies will discourage migrant labor from showing up to pick fruit.
The End of Restaurants?
This is a disturbing story. The American restaurant business is a bubble, and that bubble is bursting. I’ve arrived at this conclusion after spending a
Bringing Back Local Agriculture
As I travel about the country visiting rural areas it is obvious that many of these small towns are dying. Big agriculture has undermined the
