This research conducted by The Guardian along with Food and Water Watch is a comprehensive indictment of the food industry in the U.S. For those
Tag: food business
Will the Restaurant World Survive?
Food world icon David Chang, owner of several restaurants including Manhattan’s Momofuku Noodle Bar, was interviewed in the New York Times Magazine about the threat
A World without Chocolate?
We don’t really need another crisis at the moment and there are more important things to worry about than the supply of chocolate. Nevertheless, a
The Food Revolution Cannot be Co-opted
Ordinarily I wouldn’t be much concerned about the closing of chain restaurants but this story caught my eye because of the clueless reasoning behind it.
You’ll Be Hearing More Stories Like This
I’ve been predicting problems at grape harvest this year as our country’s insane immigration policies will discourage migrant labor from showing up to pick fruit.
The End of Restaurants?
This is a disturbing story. The American restaurant business is a bubble, and that bubble is bursting. I’ve arrived at this conclusion after spending a
Exploring the Philosophy of Food and Wine 