Are technological developments robbing wine of its authenticity? asks Vicki Denig in Wine Searcher. That depends on what you mean by that troubled word “authenticity.”
I’m not sure what to say about Lettie Teague’s recent article in the Wall St. Journal entitled “Why is Alcohol in Wine a Taboo Subject?”
The ancient Greek philosopher Epicurus not only gave his name to the enjoyment of food and wine. He thought deeply about the nature of pleasure
Are some wines works of art? Most philosophers would say no. Works of art are artifacts designed by human beings to express or represent something.
The purpose of the appellation system was to guarantee the origin of the grapes used to make wine so consumers would know what is in
Rules have a way of escaping the context in which they have a point. They become rigid as their champions ignore the need for contextual