Many people give up lucrative jobs and stable careers to get into winemaking. The lure of working the land, creating beauty, and sharing it with
Tomorrow we leave New Orleans after 10 days of crawfish, boudin, po’boys and a little jazz. This is a great food culture, always interesting whether
My meditations on geoduck and all things Seattle is at Roving Decanter.
Unless you are an onion freak, you may never have heard of Walla Walla Washington. But it is fast becoming a go-to destination for wine
My constant search for the Perfect Pinot continues with a week long visit to Willamette Valley in Oregon. See my report at Roving Decanter.
Portland Oregon’s reputation for food culture “weirdness” gets confirmed in my recent trip there. See my article at Roving Decanter.