If the wine industry wants people to pay premium prices for their best product, why do they insist on telling people that wine tasting is
I’m not sure how I feel about this. Leslie Pariseau in Punch writes: A handful of natural winemakers is pushing the limits of co-fermentation, aromatizing
James Lawrence in Wine Searcher makes several important points in his argument that appellations have outlived their usefulness. I think there is an important perspective
I found this article in Wine Searcher amusing. Chianti has made very solid wines for several decades since they upgraded their standards in the 1980’s.
Emily Saladino in Wine Enthusiast provides a good summary of various views on the perennial question, What Do We Mean When We Say “Fine Wine?”
Tom Wark, in a recent post, came to the defense of renowned whiskey writer Jim Murray, who was accused of sexism by a colleague because