We have now jumped the shark, I think, with this idea that wine should make itself. We’ve graduated from minimalist winemaking to minimalist wine growing.
This brief summary of the reasons behind brand loyalty entitled “Why Do People Fall in Love With One Particular Wine? provides a correct analysis of
The term “linear” is often used in tasting notes, but as Rebecca Meir points out in her article on the term in Wine Enthusiast, it
I’ve often contrasted wine understood as a commodity with wine approached as works of art. But I think there is another useful comparison to make.
The recent stunning report that Cheval Blanc and Ausone will no longer bother with the Saint-Emilion classification system is good news. As Don Kavanagh exclaims
If the threat of fire isn’t enough to put you off winemaking, how about the threat of fire and no insurance? Esther Mobley reports that,