In Club Oenologique, Harry Eyres does a decent job of covering the question of whether winemakers are artists. Along the way he exposes several fallacies
In aesthetics it is crucial that we distinguish liking something from finding it beautiful. I might judge an ordinary Chianti to be a good wine
Many philosophers reject the idea that food and wine can be art. But there seems to be nothing but prejudice standing behind this view. One
A tweet over the holidays unearthed some residual controversy over wine writer Jon Bonné’s article from last summer on the occasion of Anthony Bourdain’s death.
Throughout much of the history of aesthetics beauty has been the term of highest aesthetic praise, referring to objects that exhibit perfect symmetry, proportion and
The explosion of interest in the aesthetics of food and beverages over the past several decades inevitably raises the question whether certain culinary preparations or