I found this article in Wine Searcher amusing. Chianti has made very solid wines for several decades since they upgraded their standards in the 1980’s.
Arneis is among the most underrated of white grapes. As the white wine that hails from the Piemonte regions that give us Barolo and Barbaresco,
The main wine regions in the Province of Siena—Chianti, Montepulciano, and Montalcino—have strong traditions that exercise a gravitational pull on their wine styles. The commitment
At the Wine Bloggers Conference last week, I attended a session devoted to Lugana DOC, a little-known appellation in Italy located near Verona on the
This wine is made with the appassimento method, a specialty of this region of northeast Italy. Grapes are dried for several weeks before pressing thus
Italians are famous for liking wines with high acidity. But many Italian wines also have tantalizing bitter flavors that give them dimension and personality. This