Would it be great if all wines were 100-point blockbusters? I don’t think so, even if we could afford them. Powerful, complex wines demand attention.
Amuse Bouche
News from the world of food and wine that you might have missed this week. World War II propaganda is behind the myth that carrots
The Part of the Food Chain We Would Rather Not Discuss
The culinarian food culture in the U.S. now takes the quality of its food seriously, buying organic, local, and seasonal food, while celebrating the artisanal
10 Reasons Why You Shouldn’t Be a Picky Eater
Here is a bit of conventional wisdom: Each of us is an expert on what we like and picky eaters are not at fault for
Wine Review: Bonfils Sud Sauvage Languedoc 2011
“Flawed or Boring? Pick Your Poison” When you get right down to it, wine is interesting because wine grapes contain chemical compounds that are also
Amuse Bouche
News from the world of food and wine that you might have missed this week. The taste test of laboratory-grown beef didn’t make chefs across
Exploring the Philosophy of Food and Wine 