On the whole, this is a good thing: At Daniel or Per Se in New York, eating produce-heavy fare involves ordering from a vegetarian
Has Science Compromised the Art of Winemaking?
Winemaking has undergone a scientific revolution over the past 30 yrs. Young winemakers now graduate from university programs laden with chemistry courses. Sugar levels in
San Diego Wine Society: Wine Drinkers are Gamblers
No matter how much you know about wine regions, varietals, and vintages you never really know what’s in the bottle before you taste. Worse, the
Amuse Bouche
News from the world of food and wine that might have missed this week. NYT restaurant critic hates tipping. So should you. 50 words a
Recipe: Simple White Bean and Garlic Soup
Some great works of art are simple—they focus attention only on what needs to be said. Picasso’s Dove of Peace is a powerful symbol of
The Work of Sensuality
“Live in the moment” has been the advice of sensualists from Epicurus to Camus. Peak experiences, moments of extreme pleasure or catalyzing emotion, can nourish
Exploring the Philosophy of Food and Wine 