The German writer Gotthold Lessing remarked that “For Me the greatest beauty always lies in the greatest clarity”. Indeed, clarity of form or vision, along
Amuse Bouche
New from the world of food and wine that you might have missed this week. How not to solve the unemployment problem. A burger-making
Recipe of the Week: Grilled Zucchini Hummus Pizza
In the spirit of this book of logic chopping by Joel Jensen entitled There Exists an X, X is a Sandwich, we could debate whether
October Newsletter
The October Newsletter has been sent to subscribers. Entitled “Revolutions in Taste”, it explores the potential of food and wine to induce social change. Articles
Ferran Adrià’s Search for Miracles
Andy Warhol was perhaps the first artist to understand and take advantage of the commercial potential of art. With his appropriations of soup cans and
Budget Wines: Juan Gill’s Honoro Vera Monestrell 2011
Sometimes a little vanity can be beneficial if it gives someone the confidence to punch above his weight. This $8 prodigy has the swagger of
Exploring the Philosophy of Food and Wine 