Inky with purple hues suggest this is not just Cabernet. The winery notes say Petite Sirah and Merlot were added. Very ripe blackberry and prominent
The Right Way to Build a Culture of Food
This article by four teen reporters provides hope for a culture of food in the U.S. You may have noticed something different the last time
Stay Weird
Portland Oregon’s reputation for food culture “weirdness” gets confirmed in my recent trip there. See my article at Roving Decanter.
Black Truffle Beer?
If you have a spare Ben Franklin lying around, here is how you can spend it. Chicago-based Moody Tongue makes a pilsner infused with black
Wine Tasting and Community
I suspect most people would agree that the point of drinking wine is to get drunk, or a least tipsy. But I argue in my
Wine Review: Foris Pinot Blanc Rogue Valley 2013
This is a good wine. But if you happen to be eating oysters, especially big, meaty Fanny Bay oysters, with a Champagne mignonette sauce, it
Exploring the Philosophy of Food and Wine 