I like to visit the Mad Housewife on occasion just to see what she’s up to. Mad housewives can be entertaining as long as you
Enjoyment and Contemplation
Now that food has become an object of discourse rather than a taken-for-granted necessity, it has also become the focus of myriad ideological crosscurrants—vegan vs.
The Search Continues
My constant search for the Perfect Pinot continues with a week long visit to Willamette Valley in Oregon. See my report at Roving Decanter.
The Essence of American Food
In Priscilla Ferguson’s otherwise interesting book about the language of food, entitled Word of Mouth: What We Talk About When We Talk About Food, she
Clos La Coutale Cahors 2010
Malbec from Argentina may be the hot new grape but in Cahors, a region in Southwest France, they’ve been growing it since the Romans ruled.
Budget Wine: Carnivor Cabernet Sauvignon 2012 California
Inky with purple hues suggest this is not just Cabernet. The winery notes say Petite Sirah and Merlot were added. Very ripe blackberry and prominent
Exploring the Philosophy of Food and Wine 