Unless you are an onion freak, you may never have heard of Walla Walla Washington. But it is fast becoming a go-to destination for wine
Tremendomeatatarianism and Climate Change
According to a new report put together by the British think tank Chatham House, our chances of limiting climate change depend on limiting our consumption
The Cost of Deliciousness
In comparison to wines of the 20th Century, the contemporary style of winemaking, especially for high-end wines, tends toward riper fruit, lower acidity, higher alcohol
Wine Review: Bryn Mawr Rosé of Pinot Noir Willamette Valley 2013
It’s December. Half the country is in a deep freeze. Why am I writing about Rosé, a style of wine associated with summer days at
Moral Progress
On the eve of Thanksgiving, we have a lot to be thankful for including the fact that craft beer now outsells Budweiser in the U.S.
Why Cook on Thanksgiving?
Historian Tom Albala asks a good question: With all the challenges and time compression of modern life, the decline of the home cooked meal and
Exploring the Philosophy of Food and Wine 