Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Category: Wine Culture
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
Randall Grahm, Vitality, and the Next Phase of the Doon
For the past few years I’ve been obsessed with the idea of vitality in wine which, in tasting, is expressed via the number, type, velocity,
Wine and Music Pairing Redux
I must confess to being a bit puzzled about why wine and music pairing has not become a more popular phenomenon. The empirical evidence that
No. Wine Tasting is Not Subjective
If you’ve been reading this blog for some time you probably know I get a case of the furies when someone dismisses wine tasting as
Wine’s Vocation
I don’t know what possessed me to do it but I sat down to read some Arnold Schopenhauer (a 19th Century German philosopher) this past
Exploring the Philosophy of Food and Wine 