My best advice? Don’t bother. Two principles should regulate any discussion of Thanksgiving wine: 1. No single wine will pair well with all the dishes
Category: Wine Culture
If the Wine Review is Dead, so is the Wine Community
Jeff Siegel, aka The Wine Curmudgeon, was rather curmudgeon-like in his post last week arguing that wine criticism was no longer relevant or effective. Asking
Wine Tasting, Subjectivism and Nonsense
Philosopher Barry Smith’s recent article in World of Fine Wine magazine hits all the right points about the rampant, mistaken view that wine tasting is
Is Chardonnay Really the Drink of Self-Hating Riesling Fans?
Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
Randall Grahm, Vitality, and the Next Phase of the Doon
For the past few years I’ve been obsessed with the idea of vitality in wine which, in tasting, is expressed via the number, type, velocity,
Exploring the Philosophy of Food and Wine 