In all the activity surrounding Thanksgiving last week, I fear Jamie Goode’s insightful post about faux “champions” of the wine consumer might have gotten buried.
Category: Wine Culture
On Thanksgiving Wine Pairings
My best advice? Don’t bother. Two principles should regulate any discussion of Thanksgiving wine: 1. No single wine will pair well with all the dishes
If the Wine Review is Dead, so is the Wine Community
Jeff Siegel, aka The Wine Curmudgeon, was rather curmudgeon-like in his post last week arguing that wine criticism was no longer relevant or effective. Asking
Wine Tasting, Subjectivism and Nonsense
Philosopher Barry Smith’s recent article in World of Fine Wine magazine hits all the right points about the rampant, mistaken view that wine tasting is
Is Chardonnay Really the Drink of Self-Hating Riesling Fans?
Wine makes it to the pages of New York Magazine by posing a question parading as a paradox. “Why Is Chardonnay Still America’s Best-selling Wine?
Wine Critics in Search of Difference
My Three Quarks column this month is, for the most part, a compilation of recent posts published here on Edible Arts on the aims of
Exploring the Philosophy of Food and Wine 