The May issue of Edible Arts is on its way to subscribers. Entitled “Food Fights”, this month we explore the cultural identities that form around food and wine and consider the degree to which they are influenced by taste.

Articles include:

  • You Are What You Eat
  • American Regional Identities: The Recipes
    • Fish Tacos, Green Bean and Mushroom Casserole, New England Clam Chowder, and Chicken and Sausage Gumbo
  • French Wine: An Identity Crisis
  • News from the World of Food and Wine

Comments are Welcome