July’s Newsletter is on its way to subscribers. Entitled “Interpreting Traditions: The Essence of the Art of Food and Wine”, contents include:

  • When is Tuna Casserole a Work of Art?
  • Mangia Bene: The Italian Way with Food
  • The Recipes: Tweaking Tradition (Cacio e Pepe, Pork Braised in Milk, Zucchini, Tomatoes and Basil)
  • How to Read a Wine
  • Philosophical Lagniappe: What is a Representation?