The Newsletter for July

Monthly Newsletters Leave a comment

July’s Newsletter is on its way to subscribers. Entitled “Interpreting Traditions: The Essence of the Art of Food and Wine”, contents include:

  • When is Tuna Casserole a Work of Art?
  • Mangia Bene: The Italian Way with Food
  • The Recipes: Tweaking Tradition (Cacio e Pepe, Pork Braised in Milk, Zucchini, Tomatoes and Basil)
  • How to Read a Wine
  • Philosophical Lagniappe: What is a Representation?

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.