The Newsletter for September has been sent to subscribers. Entitled Habits and Heresy the issue concerns food rules, their contribution to social identity, and the role of the culinary artist in breaking them.

Articles include:

  • Of Maps, Bibles, and Transgression
  • Between Sacred and Profane: Three Dishes That Violate the Rules
    • Mole Blanco, Chocolate/Butternut Squash Ravioli, Bolognese Ragú with a twist.
  • Palettes, Palates, and Authenticity: The Art of Preserving Terroir

Comments are welcome.

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