Max de Zarobe—chairman of the board of Tuscany’s Avignonesi Winery—has a bone to pick with wine critics. In an open letter to wine critics he
I am swamped with student papers to grade this week so blogging will be light. But here are a couple of interesting and useful articles
Some segments of the wine industry have been, for many years, in the forefront of developing sustainable farming and low-intervention production methods that include minimal
Country singer Willie Nelson recently acknowledged black farmer Philip Barker and the work of Barker’s organization Operation Spring Plant, “which provides resources and training to
I haven’t read Chef Dan Barber’s book yet. It’s entitled The Third Plate: Field Notes on the Future of Food and describes his vision of
We tend to focus on the negative when it comes to sustainability, food distribution, and food production because the future does pose challenges for us.