A varietal too often ignored in the U.S., Grenache Blanc produces remarkably rich, full-bodied wines which usually find their way into sumptuous white Rhone blends
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
What is a “Linear” Wine?
The term “linear” is often used in tasting notes, but as Rebecca Meir points out in her article on the term in Wine Enthusiast, it
Wine: Is It Social Ritual or Art?
I’ve often contrasted wine understood as a commodity with wine approached as works of art. But I think there is another useful comparison to make.
The Costs of “Big Food”
This research conducted by The Guardian along with Food and Water Watch is a comprehensive indictment of the food industry in the U.S. For those
Wine Review: Vaeni Grand Reserve Xinomavro Naoussa 2013
Xinomavro, the signature red grape from Macedonia, has a reputation for aging well. This bottling from the large co-operative Vaeni has vibrant fresh aromas eight
Could Wine Tasting Ability Improve With Age?
I know. That’s an unlikely headline. Few abilities improve with age. But one can hope. My assumption based on reading the scientific literature has been
Exploring the Philosophy of Food and Wine 