I think this article in Vinepair entitled “Can Cutting-Edge Technology and Character Coexist in Winemaking? really gets to the heart of the debate about what
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Tenuta Delle Terre Nere Etna Rosso DOC 2019
Nerello Mascalese is emerging as the signature red grape of Sicily at least among serious wine drinkers who find Nero d’Avola less than exciting. It
Interpreting a Wine is Like Interpreting a Work of Art
Philosophers who think wine and food cannot be works of art often argue that smell and taste, unlike the visual arts and music, don’t provide
Wine and the Olds
Sooner or later it was bound to happen. As W. Blake Gray writes: If you are a Gen Xer who is tired of hearing about
The Real Meaning of Funk
Danny Chau’s article in Punch entitled “Let’s Talk About Funky” covers the bases of this ubiquitous descriptor rather well. With the explosion of natural wine
Wine Review: Royal Tokaji The Oddity Dry Furmint 2018
Furmint is the main grape in Tokaji, the decadently delicious dessert wine from Hungary. But this grape makes a fine, refreshing dry white wine as
Exploring the Philosophy of Food and Wine 