Dwight Furrow

Recipe: Gargouillou: A Test of the Flavor Pairing Theory

Spring is just around the corner. Even if you’re socked in with snow, this dish will give you hope. Gargouillou is a classic dish of

This post from Steve Heimoff got me thinking about how the wine industry steps on its message when writers and salespersons insist that wine tasting

After sampling Bordeaux, Burgundy, and Rioja over the past week it’s time for a reality check—a battle of the supermarket wines, the wines that the

News from the world of food and wine that you might have missed this week. The invasion of the weed-seeking robots coming to a farm

I know that red wine and chocolate both signify romance. But putting them together does not equal romance². I creates a bad mash-up, mouth mayhem,

There may be activities in life more important than play. But when we play we are most fully absorbed in our activity and most fully

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