The March Newsletter has been sent to subscribers. Entitled “Food, Wine, and Romance” it includes: A Tissue of Little Things Recipes: Rustic Truffles and Seared Oysters
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Should Wine Critics Always Taste Blind?
This is a subject of endless debate in the wine world. The argument for tasting blind is that wine tasters are influenced by the price
Authenticity and Food Rules
Cooking is an art mired in tradition. Each nation has its food rules encrusted with the patina of age and each region within each nation
Wine Review: Pear Valley Cabernet Franc 2005
It is always a tricky matter to judge when to open an aged wine. Too soon and the wine may not have developed the bouquet
Amuse Buche
News items you might have missed this week, some amusing, some not so much: The variety of sausages in Germany is awesome. Santa Barbara now
Controversies in the Wine World: The Latest on Terroir and Screwcaps
The concept of terroir generates lots of disagreement in the wine world. (“Terroir “ is the French word that refers to the claim that the
Exploring the Philosophy of Food and Wine 