One traditional argument opposing the idea that the edible arts are genuine fine arts is that taste and smell are very limited sensory modalities. They
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Bad Harvest
Cool weather and untimely rain in California had many wine producers worrying about this 2011 vintage. Apparently the worst fears were warranted. According to Sarah
Picasso’s Puffery
Picasso is alleged to have said “Painting is not done to decorate apartments, it is an instrument of war against brutality and darkness.” I suspect
Vino, Viva, Voce: Antinori Five Ways
The Wine Encounter lined up 5 remarkable wines from Antinori, the celebrated Tuscan producer with a tradition of winemaking that goes back 26 generations. This
Stuffed Dormouse, Anyone?
The cult of authenticity may be jumpin’ the shark. Alina Dizak reports that the next food trend may be dredging up the recipes our forbears
In Defense of Wine Knowledge
New York Times wine columnist Eric Asimov raised some hackles in this September 20th article “Beer consumers are a far more confident lot than wine
Exploring the Philosophy of Food and Wine 