Abraxas is the name of a god or demon depending on which Ancient sect you consult. The mystic psychologist Karl Jung appropriated the name to
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Amuse Bouche
News from the world of food and wine that you might have missed this week. The doyen of Mexican food, Diana Kennedy, gives us the
Why Food? Why Now?
Interest in food has exploded in the past decade in the U.S. America has found its palate after being a food wasteland for much of
Celebrating Home Cooks
When we think of creativity in the kitchen, we usually have in mind the great master chefs such as Thomas Keller or René Redzepi. But
Wine Review: Adobe Guadalupe “Uriel” Rose 2010
A mere trifle, ignored by the serious, grandma’s drink, a favorite among the hordes of sun-worshiping philistines who need something sweet and watery to wash
Amuse Bouche
News from the world of food and wine that you might have missed this week. Is natural wine (i.e. wine with minimal intervention in the
Exploring the Philosophy of Food and Wine 