Amuse Bouche

News from the world of food and wine that you might have missed this week.

• How not to be an irritating waitperson.
• A new study shows that teenagers consume about the same number of calories at “heath-conscious” Subway and McDonald’s.
• Esteemed and controversial wine critic Robert Parker is now reviewing bourbon.
• A Greek cheese made inside salted goat skins.
• The East coast will soon be swarming with cicadas. Is there a recipe for them?
• From NPR, more on the effects of climate change on wine regions.
• Planning a party? Here’s a device that opens 24 bottles of beer at once.
• A comprehensive account of how farm workers are ripped off.
• The 13 best tacos in the LA area according to Jonathan Gold, who should know.
• Neonata, the spicy Italian fish sauce, goes great on a pizza.
• Here is the Bloomberg cupcake—25 lbs., and 35,800 calories.
• A restaurant in Florida served Lion Tacos, which made some people unhappy.
• Matt Kramer, who is always interesting, on the various types of wine lovers.