News stories from the world of food and wine that you might have missed this week: If you think the Brits don’t make wine, think
What did the wines that stimulated conversation in Plato’s Symposium taste like? Or the clam chowder in Moby Dick, the “brown and yellow meats” served
One of the big stories last week in the food world was the LA Times’ decision to stop including star ratings in its restaurant reviews.
One of the enduring controversies in the wine world is the high alcohol levels of new world wines, especially from California. More powerful flavors come
News items in the food world you might have missed this week: The LA Times decides to stop awarding stars in their restaurant reviews. And
Alder Yarrow at Vinography gets the affiliation of wine and art. Wine ultimately embodies connection. The connection between the earth and the sky, or as