Chocoholics will like this. A seam of chocolaty essence wanders through the nose and palate melding nicely with blueberry and spice, though with a whiff
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Walla Who?
Unless you are an onion freak, you may never have heard of Walla Walla Washington. But it is fast becoming a go-to destination for wine
Tremendomeatatarianism and Climate Change
According to a new report put together by the British think tank Chatham House, our chances of limiting climate change depend on limiting our consumption
The Cost of Deliciousness
In comparison to wines of the 20th Century, the contemporary style of winemaking, especially for high-end wines, tends toward riper fruit, lower acidity, higher alcohol
Wine Review: Bryn Mawr Rosé of Pinot Noir Willamette Valley 2013
It’s December. Half the country is in a deep freeze. Why am I writing about Rosé, a style of wine associated with summer days at
Moral Progress
On the eve of Thanksgiving, we have a lot to be thankful for including the fact that craft beer now outsells Budweiser in the U.S.
