If you are curious about why mozzarella is the perfect cheese for pizza, this article will explain it. All of these factors – elasticity, moisture,
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Food and the Fine Arts
The German philosopher Immanuel Kant has, arguably, been the most important philosopher in the tradition when it comes to questions about art and aesthetics. And
Ayers Pioneer Pinot Noir Ribbon Ridge 2012
On our recent trip to Willamette Valley, this was one of my favorite wines. The medium intensity nose is complex with great dimension—black cherry and
Budget Wine: Drytown Cellars Red on Red NV Amador County
Chocoholics will like this. A seam of chocolaty essence wanders through the nose and palate melding nicely with blueberry and spice, though with a whiff
Walla Who?
Unless you are an onion freak, you may never have heard of Walla Walla Washington. But it is fast becoming a go-to destination for wine
Tremendomeatatarianism and Climate Change
According to a new report put together by the British think tank Chatham House, our chances of limiting climate change depend on limiting our consumption
Exploring the Philosophy of Food and Wine 