The conventional wisdom, often repeated by leading pundits in the food world, is that home cooking is disappearing with deleterious consequences to our health and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Domaine de la Vougeraie Clos de Vougeot Grand Cru 2009
The quest for the perfect Pinot takes a big step forward. Most wine lovers have an “aha” moment early in their drinking career in which,
Budget Wine: Trader Joe’s Coastal Cabernet Sauvignon Central Coast 2013
When I pick up a wine for $5 I always expect the worst and I’m seldom disappointed. There is something to be said for not
Loners Unite!
Eenmal is a pop-up restaurant in Amsterdam that caters to single diners. They describe themselves as “the first one-person restaurant in the world and an
Cheesy Science?
If you are curious about why mozzarella is the perfect cheese for pizza, this article will explain it. All of these factors – elasticity, moisture,
Food and the Fine Arts
The German philosopher Immanuel Kant has, arguably, been the most important philosopher in the tradition when it comes to questions about art and aesthetics. And
Exploring the Philosophy of Food and Wine 