Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Wine Review: Pollak Vineyards Cabernet Sauvignon Monticello 2014
Virginia has been noted for their white wines, especially Chardonnay, for many years. Reds, however, have been more of a challenge. Humidity and ample rainfall
Food, Art and Emotion
I recently had the opportunity to sample the Art Menu at Topolobampo, the Rick Bayless restaurant in Chicago—7 courses each inspired by an emotion, and
Budget Wine: Fetzer Gewurztraminer Monterey County Shaly Loam 2013
Gewurztraminer is not often found on the supermarket shelf, which is too bad. It is a distinctive, aromatic grape although it can suffer from low
Exploring the Philosophy of Food and Wine 