Finding the best dry Riesling in the Finger Lakes is like choosing between great films. If you stick to the best producers, those concerned with
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Barbecue Country!
We’re leaving the Finger Lakes behind heading South before the weather turns cold—that’s barbecue country. Well, just about every region of the U.S. is now
Budget Wine: Bodegas Volver Tarima Monastrell Alicante 2014
The nose on this wine shows ripe blackberry and cumin spice—and a pervasive background of wet newspaper. Hmm. Wet newspaper is evidence of TCA (trichloroanisole)
Exploring the Philosophy of Food and Wine 