A Master of Wine is someone who has passed the rigorous tasting and theory exams and submitted an acceptable research paper to the The Institute
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Importing Local Cuisine
As the virtues of eating local food have gone from a radical idea to a commonly accepted norm in the food world, it has systematically
Wine Review: Lamoreaux Landing Gewurztraminer Finger Lakes 2015
I love Gewurztraminer, a wine so flamboyant it’s the drag queen of the wine world. But it grows well only in cool climates. The California
Exploring the Philosophy of Food and Wine 