Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
How to Become a Better Wine Taster
I often here it said that people differ radically in their sensitivity to the chemicals found in wine. Either you have the natural ability to
Spain’s Forgotten Grape Varieties
The most fascinating presentation at last month’s Society of Wine Educator’s Conference was Bodegas Torres’ project of recovering ancient grape varieties that had disappeared, it
Wine Review: Sunset Hills Vineyard Viognier Virginia 2015
With Viognier designated the official grape of Virginia, I expected to find several impressive examples during my recent visit, but I was on the whole
Exploring the Philosophy of Food and Wine 