Moody and then demonic, this wine probably reminds you of someone you used to know. You’re greeted by a blast of barnyard brett with the
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Will the Restaurant World Survive?
Food world icon David Chang, owner of several restaurants including Manhattan’s Momofuku Noodle Bar, was interviewed in the New York Times Magazine about the threat
Timing is Everything
As state and local governments order people to stay home to limit the spread of the virus, toilet paper and canned goods are not the
Is Wine Important During the Coronavirus Epidemic?
For most of us in the U.S. we are either “sheltering in place” or at least trying to get along without the usual social activities
Wine Review: Le Clos de Caillou “Les Quartz” Côtes du Rhône 2016
This Grenache-dominated Rhone blend has the guts of a warrior and the charm of a child. There is a sweetheart ready to break out but
Covid 19, Christmas Ponies and the Taste Revolution
There are many tragedies unfolding as covid-19 ravages the planet. With the massive loss of life and livelihood up ahead, this is not among the
Exploring the Philosophy of Food and Wine 