My Three Quarks column this month is an amalgamation of my several posts on the effects of the coronavirus on the world of food and
Author: Dwight Furrow
Wine, food, and travel writing, philosophy, aesthetics
Alder Yarrow Jumps the Shark (Part 3)
I have one more post in me trying to navigate the logic of Alder Yarrow’s trashing of wine and food pairing. After arguing it’s a
Alder Yarrow Jumps the Shark (Part 2)
I’m still recovering from the brain cramps I get when trying to fathom the point of Alder Yarrow’s claim that food and wine pairing is
Wine Review: Szent Tamas Mád Furmint Tokaji, Hungary
This dry white wine has tannins that ride the swift current roiling the surface with tension and grit. Furmint for most of its history was
Alder Yarrow Jumps the Shark (Part 1)
I usually admire Alder Yarrow’s writing. But last week he published a screed entitled “Food and Wine Pairing Is Junk Science” that is a very
For the Love of Wine
In the wine world, the new normal is anything but as we all struggle to stay healthy and cope with economic recession. But it’s important
Exploring the Philosophy of Food and Wine 