Well. March darker in color and in flavor compared to inexpensive Chianti from cooler climes. Black cherry and baked earth with a little cinnamon yield
Tag: Sangiovese
Wine Review: Piandaccoli Cosmus Chianti Riserva 2012
Italians are famous for liking wines with high acidity. But many Italian wines also have tantalizing bitter flavors that give them dimension and personality. This
Wine Review: Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG
I love Chianti for one reason. The good ones have dusty, baked earth notes that remind me of country roads on warm summer days. It’s
Budget Wine: Candoni Chianti NV
Among all wines, fine as well as cheap, the contrast between old world and new world is breaking down as an international style using ripe
Ageing Report: Seghesio Sangiovese 2007
The vast majority of wine reviews are about recently released wines, and for good reason. The purpose of most wine reviews is to guide consumers,
Stehleon Vineyards Sangiovese Rappaport Vineyards San Diego County 2009
Wine drinkers of a certain age will remember Chianti as a thin, tart wine sold in a straw-skirted bottle that made an excellent candle holder
Exploring the Philosophy of Food and Wine 