Italians are famous for liking wines with high acidity. But many Italian wines also have tantalizing bitter flavors that give them dimension and personality. This one gets its distinctive personality from that bitterness highlighted against unusual wood notes.
An intriguing nose of black cherry, baked earth with balsamic and rosemary hints, and cedar notes playing in the background.
On the palate, ingratiating berry notes provide an entre with good intensity promising hedonic bliss, but the midpalate shifts to a different register swelling with a generous dose of wood and bitter herbs that carry through the finish, giving the wine a rustic edge. The tannins are soft and fine, gently persistent, so the overall vibe is of rough-hewn elegance, down to earth but with lots of flavor. Medium body and medium acidity.
An interesting Chianti and a good value.
100% Sangiovese, aged for 12 months in large 55 hectolitre barrels and smaller casks, and for 12 months in the bottle.
Pair with some funky elegance, Dr. John “I Walk on Guilded Splinters”