News from the world of food and wine that you might have missed this week—some amusing, some not so much. Economist Tyler Cowen on how
Tag: restaurants
Culinary Fascism?
Time Magazine’s feature story (available only to subscribers) on René Redzepi’s ascendance to the top of the culinary world was interesting, but for reasons that
Amuse Bouche
News items in the food world you might have missed this week: The LA Times decides to stop awarding stars in their restaurant reviews. And
Amuse Buche
News items you might have missed this week, some amusing, some not so much: The variety of sausages in Germany is awesome. Santa Barbara now
Exploring the Philosophy of Food and Wine 