Might a wine called Silk and Spice be designed for a market segment looking for something lush and a bit sweet? Don’t be fooled by its Portuguese origins. This is not one of those muscular, brawny reds from the Douro as hardscrabble as the people who have harvested grapes on those precariously steep riverbanks for centuries and risked their lives shooting small cask-laden boats down serious white water rapids to get the wine to market.
Nope. Nothing as romantic as all that. This wine could have been made anywhere.
A nose of clove, coriander and vanilla with an espresso core overwhelm the feeble red and black fruit aromas that hide in shame. On the palate the wine is full bodied, soft, round, and smooth showing even more vanilla with discernible sugar. This is an off dry wine although it dries out a bit on the finish as the powdery tannins lap around the edges. A bit of tang finally shows up but the wine lacks acidity.
There is a lot of intense, spice flavor so if that is your thing you might find this appealing.
This is definitely for the candy wine crowd but there is a place for it. If I were serving barbecue with a sweet and spicy sauce or a mole sauce this would work better than most wines. But for sipping this had me reaching for the scotch after 1/2 a glass.
Pair with a big, pop ballad like Rihanna’s Diamonds
Blend: 40% Touriga Nacional, 20% Baga, 20% Syrah, 20% Alicante Bouchet.