While much of the news about the coronavirus still looks grim, this post by Rob McMillan of Silicon Valley Bank appeared in my newsfeed last
Tag: coronavirus
Will the Restaurant World Survive?
Food world icon David Chang, owner of several restaurants including Manhattan’s Momofuku Noodle Bar, was interviewed in the New York Times Magazine about the threat
Timing is Everything
As state and local governments order people to stay home to limit the spread of the virus, toilet paper and canned goods are not the
Is Wine Important During the Coronavirus Epidemic?
For most of us in the U.S. we are either “sheltering in place” or at least trying to get along without the usual social activities
As Our Communal Lives Shrink Food and Wine Become an Anchor
It looks like we will be hunkered down for the long haul, “sheltering in place”, minimizing social get togethers while the news gets more grim
Rays of Hope
Uncertainty, mortality, suffering, change—the coronavirus has dropped all of them on our doorstep. When we face circumstances like this, activities we’ve always taken for granted
Exploring the Philosophy of Food and Wine 