Skip to content
  • Wine Reviews
  • Our Wine Review Philosophy
  • Mindful Eating 2

Exploring the Philosophy of Food and Wine

  • Home
  • About
  • American Foodie: Taste, Art and the Cultural Revolution
  • Beauty and the Yeast: A Philosophy of Wine, Life, and Love

Tag: Canadian wine

Wine Review: Trail Estate Chardonnay Unfiltered Vintage Two Prince Edward County 2017

October 1, 2019 Dwight Furrow

An innovative small batch winery in Prince Edward County, Ontario, winemaker MacKenzie Brisbois makes delicious, skin ferment whites, an intriguing Pet Nat, and excellent Cabernet

Continue reading

Wine Review: Tawse Cabernet Franc David’s Block VQA Twenty Mile Bench 2013

September 17, 2019 Dwight Furrow

This is a gentle beauty, expansive, yet soothing, serene, and perfectly composed. Faint vanilla, freshly turned earth, and soft graphite notes nestle with black current

Continue reading

Wine Review: Hidden Bench Pinot Noir Felseck Vineyard Beamsville Bench 2016

September 10, 2019 Dwight Furrow

Distinctive wines from this widely respected, artisan producer in southern Ontario, Canada, especially the wines sourced from their Felseck Vineyard. An elegant Chardonnay was enticing,

Continue reading

Wine Review: 30 Bench Winemakers Riesling “Wild Cask” Beamsville Bench Ontario 2016

September 3, 2019 Dwight Furrow

Although 30 Bench makes several red, white, and sparkling wines, it’s their Riesling that shines. Winemaker Emma Garner produces several, small-lot bottlings sourced from various

Continue reading

Wine Review: Howling Bluff Pinot Noir Century Block Okanagan Valley Canada 2015

October 2, 2018 Dwight Furrow

Pinot Noir is one among many varietals that grow well in British Columbia’s Okanagan Valley. Styles range from the spare, elegant, high acid style in

Continue reading

Search

Available at Amazon

Join the Food Revolution

American Foodie: Taste, Art, and Cultural Revolution

Categories

  • 3 Quarks Daily Column
  • Amuse Bouche
  • Aphorisms
  • Art and Food
  • Art and Wine
  • Beauty and the Yeast
  • Book Reviews
  • Contemporary Food Culture
  • Daily Blog Summary
  • Edible Art
  • Food History
  • Food Science
  • General Aesthetics
  • Monthly Newsletters
  • Philosophy
  • Philosophy of Food and Wine
  • Recipes
    • Appetizer
    • Bread
    • Dessert
    • Lunch
    • Main Dish
    • Salad
    • Side Dish
    • Soup
  • Restaurant Reviews
  • Roving Decanter Posts
  • San Diego Wine Events
  • San Diego Wines
  • The Art of Wine
  • The Creative Kitchen
  • The Ethics of Eating
  • Travel
  • Uncategorized
  • wine and food pairing
  • Wine Culture
  • Wine Reviews
    • Ageing Report
    • Budget Wines
  • wine science
  • Winemaker Interviews
  • RSS - Posts
  • RSS - Comments

Visit Us On Facebook

Edible Arts

Promote Your Page Too

Like Us On Facebook

Like Us On Facebook

Enter your email address to follow this blog and receive notifications of new posts by email.

Blogroll

  • Contemporary Aesthetics
  • Mindful Eating 2
  • The Philosophy of Food Project

aesthetics aesthetics of food aesthetics of food and wine aesthetics of wine Aphorisms Argentinian wine art and food Art and wine Australian Wines authenticity beauty blogging Bordeaux Burgundy Cabernet Franc Cabernet Sauvignon California wine California Wines Chardonnay Chianti Chilean Wine creativity food aesthetics food and emotions food and identity food and wine aesthetics food business French wine Italian Wine Italian Wines Malbec Matt Kramer merlot Monterey County natural wine Nebbiolo objectivity objectivity and taste oregon wines Paso Robles Philosophy of food and wine philosophy of wine pinot noir Red blend Red blends restaurants Riesling Sangiovese Santa Barbara Wines Sauvignon Blanc Sonoma Wines Spanish Wine Sparkling wine Steve Heimoff Syrah Tempranillo terroir Washington State Wines Willamette Valley wine aesthetics wine and art wine and emotions wine and food pairing wine and music wine blogs wine business wine criticism wine education wine evaluation winemaking wine news wine science wine tasting Wine Writing zinfandel

Networked Blogs

NetworkedBlogs
Blog:
Edible Arts
Topics:
Food, Aesthetics, Wine
 
Follow my blog

Blog at WordPress.com.
  • Follow Following
    • Exploring the Philosophy of Food and Wine
    • Join 553 other followers
    • Already have a WordPress.com account? Log in now.
    • Exploring the Philosophy of Food and Wine
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar